Over 250 people gathered at the Ritz Carlton to recognize our very own Tara Lazar for the Women Who Lead Business award from Palm Springs Life. Our innovative and risk-taking leader, Tara, shared the stage with two other inspiring leaders from the non-profit and education sectors, Leticia De Lara, and Martha Garcia while Suzanne Somers took to the stage as the keynote speaker for the evening.
Read MoreThe newest member of the F10 Family and Tara Lazar’s latest venture - HIGH-Pie, has finally hit the block! High-Pie is a dessert focused eatery located in Oceanside California inside the famous Top Gun House. High Pie’s menu is centered around its namesake, an individual hand pie filled with a compote made from seasonal, locally picked fruits and filled with house-made mascarpone ice cream, fried, and then baked to order.
Read MoreEvery quarter Birba and F10 pairs up with a non-profit to bring awareness to the issues impacting our local community and the organizations that support them. This quarter we are partnering with Jerry Alcorn of the Alcorn Adaptive and the Come Ride With Us Program. After being paralyzed in 2014 Jerry, founded the Alcorn Adaptive, a local bike shop that specializes in the repair and construction of custom adaptive recreational equipment in Palm Springs. Jerry has since become the Chairman of Parks and Recreation for the city and has helped grow the Come Ride WIth Us (CRWU) Program at the James O Jessie Unity Center.
Read MoreJoin us on Wednesday 4/20 at Birba for a special 5-course family-style mushroom and wine dinner focused on a variety of our favorite local Funghi from Canyon Creek Mushrooms in Palm Desert. We asked Chef Courtney to share some of her passion for ‘shrooms with us, read on below to get a sneak peek into the Mangione! Mushroom & Wine Dinner and what you can expect from the evening.
Read MoreEvery quarter Birba and F10 pairs up with a non-profit to bring awareness to the issues impacting our local community and the organizations that support them. This quarter we are partnering with Well in The Desert, a grassroots organization whose mission is to help our community members through intervention, advocacy, and poverty prevention.
Read MoreLegendary mixologist and co-owner of Seymour’s and Toucans Steen Bojsen-Møller chats with us about Modernism Cocktail Class 2022. This fun, hands-on mixology class explores the process of making high-quality hand-crafted cocktails while you follow along with the experts and make your own for sampling.
Read MoreWe, here at F10 and High/Low have teamed up with some local Oceanside hospitality folks to offer what we consider to be, the ultimate 24 Hours in Oceanside Experience for you and a friend! Read on below to find out what our ideal weekend in Oceanside looks like along with a chance to win!
Read MoreAmerican Express Business Class has launched a new series of interviews that take you across markets and industries for real-life lessons from real-life entrepreneurs discussing topics ranging from budgeting to strategy, leadership, and growth. Their latest episode on Growth: Extension vs. Expansion featured Tom Colicchio, founder of Crafted Hospitality, and our own Tara Lazar, restauranteur, and founder of F10 Creative.
Read MoreJoin us at High/Low this holiday season for a special 12-day event in Oceanside, California featuring aHo-Ho-Ho Hoes Holiday Drag Show that you won’t want to miss!
Read MoreJoin us at High/Low this holiday season for a special 12-day event in Oceanside, California featuring beach-themed gifts, mezcal tastings, nightly events, and a special partnership with Ozone Boutique.
Read MoreJoin us at Birba every Wednesday at 7pm for live performances by some of the Coachella Valley’s hottest musicians.
Read MoreCelebrate Thanksgiving with a Mr. Lyons’ Gather@Home dining experience and enjoy a holiday-inspired, traditional Thanksgiving meal curated by Chef Jon Butler.
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