Posts tagged birba
Piece of the Pie Community Charity Spotlight with CRWU and Jerry Alcorn of the Alcorn Adaptive Bike & Mobility Shop
Piece of the Pie Community Charity Spotlight with CRWU and Jerry Alcorn of the Alcorn Adaptive Bike & Mobility Shop

Every quarter Birba and F10 pairs up with a non-profit to bring awareness to the issues impacting our local community and the organizations that support them. This quarter we are partnering with Jerry Alcorn of the Alcorn Adaptive and the Come Ride With Us Program. After being paralyzed in 2014 Jerry, founded the Alcorn Adaptive, a local bike shop that specializes in the repair and construction of custom adaptive recreational equipment in Palm Springs. Jerry has since become the Chairman of Parks and Recreation for the city and has helped grow the Come Ride WIth Us (CRWU) Program at the James O Jessie Unity Center.

Read More
F/10 News + Events, InterviewSarah Dickensonbirba, CRWU, alcorn collective, pizzaComment
Birba’s Chef Courtney is Crazy for 'Shrooms!
Birba’s Chef Courtney is Crazy for 'Shrooms!

Join us on Wednesday 4/20 at Birba for a special 5-course family-style mushroom and wine dinner focused on a variety of our favorite local Funghi from Canyon Creek Mushrooms in Palm Desert. We asked Chef Courtney to share some of her passion for ‘shrooms with us, read on below to get a sneak peek into the Mangione! Mushroom & Wine Dinner and what you can expect from the evening.

Read More
Interview, F/10 News + Events, Eat & DrinkSarah DickensonBirbacanyon creek mushroom, chef courtney, mushroom dinner, mangione, birbaComment
Meet The Family - Interview with Felix Tipper, GM of “The Compound"
Meet The Family - Interview with Felix Tipper, GM of “The Compound"

Foundation 10 is a family of entrepreneurs, makers, artists, musicians, creatives, and food lovers from around the globe, each with a unique story of who they are and how they came to be a part of our team. Felix Tipper is the General Manager of Birba and Cheeky’s or “The Compound,” as we lovingly call it. Felix landed in LA at the age of 19 where he worked as an actor, casting director, and as the VP of a talent agency.

Read More
F/10 Meet The Family, InterviewSarah Dickensonfelix tipper, cheekys, birba, cheeky's, general manager, interviewComment
Piece of the Pie Community Charity Spotlight - Well in the Desert
Piece of the Pie Community Charity Spotlight - Well in the Desert

Every quarter Birba and F10 pairs up with a non-profit to bring awareness to the issues impacting our local community and the organizations that support them. This quarter we are partnering with Well in The Desert, a grassroots organization whose mission is to help our community members through intervention, advocacy, and poverty prevention.

Read More
F/10 News + Events, InterviewSarah DickensonBirbawell in the desert, palm springs, charity, birbaComment
Meet Chef Marco - Q&A with The Man Behind Birba's Homemade Pasta
Meet Chef Marco - Q&A with The Man Behind Birba's Homemade Pasta

Our little Italian eatery has become well known and loved for its variety of handmade pastas - the Tagliatelle being a personal favorite of mine. The secret behind our beloved Tagliatelle is the man who makes it, Chef Marco Saba. He was born and raised in Italy, which means his passion for quality food and his straightforward, but jovial nature is pretty much a birthright.

Read More
F/10 Meet The Family, Interview, Eat & DrinkF10Birbachef marco, marco samba, birba, pasta, interview, F/10 Meet The Family, interviewsComment